We just got back from the winery in Napa. Sorting grapes outside under a beautiful first quarter moon isn’t such a bad way to end the day. The fruit from Hayley is awesome. Incredibly clean, delicate, low sugar, brilliant acidity without any acid-bombs, almost zero raisining and very little botrytis. I’m really excited to see how this one turns out. More updates from the winery once fermentation kicks off…
Cheers! ~Brian